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As of late Dec. 2017 we proudly became GAP & GHP CERTIFIED (Good Agricultural and Good Handling Practices) by the USDA (US Dept. of Agriculture) and have been recertified each year since.
Diane attended multiple preparatory sessions with local farmers to create a Food Facility plan which includes procedures for emergencies, traceability and hygiene.
Diane worked closely with the USDA inspectors to write a manual which explains practices/procedures for the high standards expected at the packing facility in Cutchogue. Check our links for the GAP/GHP certificate.
Diane also worked closely with our foreman, Walter, to implement safety and food safety plans for our packing facility. Following COVID we created health safety regulations which are revised/distributed every season prior to packing.
For 14+ years Shulman has made inroads in "green initiatives"with an 80 panel photo-voltaic/solar system to supply electric for our facility in Cutchogue, Long Island. We obtained grants from the US Dept. of Agriculture as an agricultural small business, the Federal Government and LIPA. See the video to learn about our acquisition and how you can go green, too!
http://www.youtube.com/watch?v=c2PGEIjPiD8